4 thoughts on “Where do we usually eat salmon sashimi?”
Charlene
The salmon sashimi we usually eat, the source of the source: The source of salmon in our country is mainly two aspects: Longyangxia Reservoir; imported from foreign countries. First of all, salmon is the largest artificial reservoir upstream of the Yellow River from 3,000 kilometers from the exit of the sea, Longyangxia Reservoir. Secondly, salmon imported from Norway. Listening to “food” said that salmon can only be cut into sashimi slices to eat nutrition, which is delicious. There are also many sources of salmon. There are sashimi and cooked food. The sashimi is usually Norway, Iceland, and the Faro Islands. There are also a small number of New Zealand; cooked food is mainly Chile; this matter is basically a cold chain or processing link. Pollution abroad is still contaminated in the country. If the virus traces back to the warehouse, it will basically sit in NATO poisoning.
The water temperature of the threewen fish farming should not be higher than 20 ° C, while Norway’s nearly 1/3 of the land is in the Arctic Circle, which is low -temperature and adjacent to the Norwegian Sea throughout the year. Paradise; Salmon sashimi, in addition to the rich fragrance, is the most commonplace is its taste. The strong meat can feel the q bombs of the teeth and mouth in chewing. It salmon in deep sea fish is often used to eat raw, and the sashimi is usually the dish; eating salmon can not be separated from mustard, a kind of food that makes people feel uncomfortable, some people are also called mustard; mustard follows us. The chili chili you usually eat is very different, and the taste is very different. After the entrance, a spicy taste stimulates the nasal cavity in a short period of time, and then the eyes are tears. After eating, the whole person is spiritual. Effective, remember not to eat so much, you can’t worry. Ms salmon dipped in mustard is the most classic traditional way of eating. The soft and cool food experience can only be experienced in salmon. The above is my understanding of this salmon. In the epidemic, let’s touch these things less!
The salmon sashimi we usually eat, the source of the source:
The source of salmon in our country is mainly two aspects: Longyangxia Reservoir; imported from foreign countries. First of all, salmon is the largest artificial reservoir upstream of the Yellow River from 3,000 kilometers from the exit of the sea, Longyangxia Reservoir.
Secondly, salmon imported from Norway. Listening to “food” said that salmon can only be cut into sashimi slices to eat nutrition, which is delicious. There are also many sources of salmon. There are sashimi and cooked food. The sashimi is usually Norway, Iceland, and the Faro Islands. There are also a small number of New Zealand; cooked food is mainly Chile; this matter is basically a cold chain or processing link. Pollution abroad is still contaminated in the country. If the virus traces back to the warehouse, it will basically sit in NATO poisoning.
The water temperature of the threewen fish farming should not be higher than 20 ° C, while Norway’s nearly 1/3 of the land is in the Arctic Circle, which is low -temperature and adjacent to the Norwegian Sea throughout the year. Paradise; Salmon sashimi, in addition to the rich fragrance, is the most commonplace is its taste. The strong meat can feel the q bombs of the teeth and mouth in chewing.
It salmon in deep sea fish is often used to eat raw, and the sashimi is usually the dish; eating salmon can not be separated from mustard, a kind of food that makes people feel uncomfortable, some people are also called mustard; mustard follows us. The chili chili you usually eat is very different, and the taste is very different. After the entrance, a spicy taste stimulates the nasal cavity in a short period of time, and then the eyes are tears. After eating, the whole person is spiritual. Effective, remember not to eat so much, you can’t worry.
Ms salmon dipped in mustard is the most classic traditional way of eating. The soft and cool food experience can only be experienced in salmon. The above is my understanding of this salmon. In the epidemic, let’s touch these things less!
These salmon sashimi depends mainly on imports, generally imported from Chile, Denmark, Norway, Britain, Australia.
These fish are divided from the fish, and the salmon’s nutritional value is very good, which is very suitable for the elderly and children.
Basically, they are imported from Japan, and Japan has a very large output in this regard.