Regulations on the management of small food production and processing workshops and food vendors in Chongqing

1 thought on “Regulations on the management of small food production and processing workshops and food vendors in Chongqing”

  1. Chapter 1 General Principles 1 In order to regulate the production and operation behavior of small workshops and food vendors in food production and processing, ensure food safety, and ensure public health and life safety. The actual situation of this city formulates this regulation. Article 2 The production and operation and supervision and management activities of food production and processing workshops (hereinafter referred to as small food workshops) and food vendors in the administrative area of ​​the city shall apply these regulations. Article 3 The food safety supervision and management of food workshops and food vendors is the principle of territoriality. Article 4 The food production and operation activities of food workshops and food vendors shall meet the food safety requirements of the “Food Safety Law of the People’s Republic of China” and the provisions of these regulations. Food hygiene, non -toxic, and harmless, responsible for the safety of food and operation of food, and accepting social supervision.

    The food workshop and food vendors shall implement the relevant provisions of food safety traceability to ensure that food can be traced. Article 5 The Municipal People’s Government is responsible for unified leadership, organization, and coordination of the food safety supervision and management of small food workshops and food vendors in the city, study and solve major issues, and organize response to food safety accidents in accordance with the law.

    The people’s government of districts and counties (autonomous counties) is responsible for the food safety supervision and management of small food workshops and food vendors in the administrative area. Food safety supervision and management, respond to food safety accidents in accordance with the law, strengthen services and unified planning, improve the production and operation environment of small food workshops and food vendors, and encourage and support its improvement of production and operation conditions.

    The township people’s governments and street offices shall do a good job of supervision and management of small food workshops and food vendors in their jurisdictions in accordance with these regulations and the provisions of the people’s governments of the higher -level people. Article 6 The food and drug supervision and management department is responsible for the food safety supervision and management of food workshops and food vendors.

    The municipal management department is responsible for the supervision and management of food vendors’ occupation operations.

    The health risk monitoring of food safety risk of food workshops and food vendors in accordance with the law, carry out risk assessment, formulate and announce local food safety standards.

    It other relevant departments should undertake the relevant supervision and management of food workshops and food vendors in accordance with their respective responsibilities. Article 7 Encourage food workshops and food vendors to join related food industry associations.

    The industry associations should strengthen industry self -discipline, promote the construction of industry integrity, publicize and popularize food safety knowledge, guide food workshops and food vendors to produce and operate in accordance with the law, and safeguard their legitimate rights and interests. Chapter II Food Small Workshop Article 8 The Food Square Plash Workshop is implemented. Food workshops engage in food production and operation activities, and shall obtain business licenses in accordance with the law, and apply to the county (autonomous county) food and drug supervision and management department in the region of the region (autonomous county) to obtain the “Food Production Processing Small Workshop Registration Certificate” (hereinafter referred to as the registration certificate).

    The application registration certificate shall meet the following conditions:

    (1) Fixed production and processing places with food varieties and scale that are compatible with production and operation, and to toxic and harmful places with toxic and harmful places And keep a safe distance from other pollution sources;

    (2) There are corresponding production equipment, facilities and sanitary protection facilities;

    (3) There are food safety managers and guarantee food safety Regulations and regulations;

    (4) With a reasonable equipment layout and process process to prevent cross -contamination of foods and direct foods, cross -contamination of raw materials and finished products, avoid food contact with toxic substances, unclean objects Essence Article 9 The application for the registration certificate shall be truthfully submitted to the following materials:

    (1) Application form;

    (2) copy of the business license;

    (3) Certificate of property rights or lease contracts for production and operation places;

    (4) Copy and contact information of the ID card of the person in charge;

    (5) The health certificate of the production and processing personnel;

    (6) The list of main food raw materials, equipment list and production process process;

    (7) Food species instructions to be produced and processed;

    (8) rules and regulations on food safety.

    The food and drug supervision and management departments of districts and counties (autonomous counties) shall review the materials submitted by the applicant within 15 working days from the date of acceptance of the application to check their production and operation venues on the spot. For those who meet the conditions, issue a registration certificate; for those who do not meet the conditions, they will not register and explain the reasons in writing. Article 10 The registration certificate shall be stated that the name of the small food workshop, the social credit code (the individual producer is the ID number), the legal representative (the person in charge), the production and operation address, the variety of production and operation, the registration certificate number, the validity period, the daily supervision of the daily supervision Management agencies, daily supervision and management personnel, complaint reporting telephone, issuing certificate, issuer, and issuance date.

    The registration certificate is valid for three years. If the validity period needs to be continued, the application shall be submitted to the original certificate department 30 days before the expiration of the session.

    The food workshop name, legal representative (person in charge), and production and operation varieties such as the registration certificate have changed. Essence For qualified, the original certificate department shall go through the change procedures within ten working days.

    If the production and operation address changes, the registration certificate shall re -apply, and the original registration certificate shall automatically fail.

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