1 thought on “What are the differences between the China Catering Association and the Chinese Culinary Association”
Myron
The difference between the Chinese Catering Association and the Chinese Culinary Association are as follows: 1. Definition of different The China Catering Association , Food Nutrition Research and other enterprises and institutions and catering operators, experts, scholars, chefs, service personnel, etc., are voluntarily composed, and have been approved by the relevant state departments. The China Culinary Association The National Catering Industry Association, which was established by relevant state departments and registered in the Ministry of Civil Affairs, was established in April 1987. Enterprises and institutions, management and cooking skills, restaurant services, food culture, catering education, cooking theory, food nutrition research, industry organizations, social groups and catering management managers, experts, chefs, chefs, chefs, chefs, chefs, chefs, scholars, chefs Volunteer consisting of service personnel and other national organizations in the catering industry and industry organizations of the country. 2. Different responsibilities The China Catering Association Organized and participated in national and regional Chinese food skills training, competitions, discussions, exchanges, and performances, inheriting innovative Chinese cooking skills, promoting Chinese catering culture ; In the catering industry to carry out famous stores, teachers, and famous activities, organize identification and recommendation; carry out the research and practice exploration of cooking theory and catering culture, edit and publish book materials in the catering industry, and expand the social influence of the catering industry. This Chinese Culinary Association Coustically carried out the foundation of catering brands such as “Chinese Catering Famous Stores”, which gave full play to the role of industry organizations and bridges. Create a good operating environment for the development of the catering industry. Together with domestic senior professors, industry experts and scholars, and corporate elites, we have compiled professional books and textbooks in the industry, providing various national authoritative training, the training of high -quality management models of catering industry, cutting -edge forums of catering industry, and international exchanges. 3. Different cultural purpose The China Catering Association The compliance with the constitution, laws, regulations and national policies, abide by social morality, comprehensively implement the scientific concept of development, build resources conservation, environmentally friendly types Society, promote social harmony, adhere to the purpose of promoting the innovation and development of Chinese food in the country, promoting the Chinese catering culture, and seeking truth from being pragmatic and advancing with the times. Colidated to serve colleagues in the Chinese catering industry, and actively carry out industry organization, industry self -discipline, resource integration, business coordination, talent training, academic exchanges and other aspects. Efficient exchange platforms, jointly promote the development and promotion of Chinese food skills, and contribute to the sustainable development of China’s catering industry. since the establishment of the China Culinary Association , with the support of government departments, members of the majority of members, and provinces and cities, actively carry out industry organizations, industry self -discipline, resource integration, corporate rights protection, commercial coordination, business coordination, business coordination, business coordination, business coordination, business coordination, business coordination, business coordination, business coordination, business coordination International exchanges, talent training and other aspects have played a positive role in promoting the progress and development of the industry for the promotion and development of the industry. Reference materials: Baidu Encyclopedia-China Catering Association Reference materials: Baidu Encyclopedia-China Culinary Association
The difference between the Chinese Catering Association and the Chinese Culinary Association are as follows:
1. Definition of different
The China Catering Association
, Food Nutrition Research and other enterprises and institutions and catering operators, experts, scholars, chefs, service personnel, etc., are voluntarily composed, and have been approved by the relevant state departments.
The China Culinary Association
The National Catering Industry Association, which was established by relevant state departments and registered in the Ministry of Civil Affairs, was established in April 1987. Enterprises and institutions, management and cooking skills, restaurant services, food culture, catering education, cooking theory, food nutrition research, industry organizations, social groups and catering management managers, experts, chefs, chefs, chefs, chefs, chefs, chefs, scholars, chefs Volunteer consisting of service personnel and other national organizations in the catering industry and industry organizations of the country.
2. Different responsibilities
The China Catering Association
Organized and participated in national and regional Chinese food skills training, competitions, discussions, exchanges, and performances, inheriting innovative Chinese cooking skills, promoting Chinese catering culture ; In the catering industry to carry out famous stores, teachers, and famous activities, organize identification and recommendation; carry out the research and practice exploration of cooking theory and catering culture, edit and publish book materials in the catering industry, and expand the social influence of the catering industry.
This Chinese Culinary Association
Coustically carried out the foundation of catering brands such as “Chinese Catering Famous Stores”, which gave full play to the role of industry organizations and bridges. Create a good operating environment for the development of the catering industry. Together with domestic senior professors, industry experts and scholars, and corporate elites, we have compiled professional books and textbooks in the industry, providing various national authoritative training, the training of high -quality management models of catering industry, cutting -edge forums of catering industry, and international exchanges.
3. Different cultural purpose
The China Catering Association
The compliance with the constitution, laws, regulations and national policies, abide by social morality, comprehensively implement the scientific concept of development, build resources conservation, environmentally friendly types Society, promote social harmony, adhere to the purpose of promoting the innovation and development of Chinese food in the country, promoting the Chinese catering culture, and seeking truth from being pragmatic and advancing with the times.
Colidated to serve colleagues in the Chinese catering industry, and actively carry out industry organization, industry self -discipline, resource integration, business coordination, talent training, academic exchanges and other aspects. Efficient exchange platforms, jointly promote the development and promotion of Chinese food skills, and contribute to the sustainable development of China’s catering industry.
since the establishment of the China Culinary Association
, with the support of government departments, members of the majority of members, and provinces and cities, actively carry out industry organizations, industry self -discipline, resource integration, corporate rights protection, commercial coordination, business coordination, business coordination, business coordination, business coordination, business coordination, business coordination, business coordination, business coordination, business coordination International exchanges, talent training and other aspects have played a positive role in promoting the progress and development of the industry for the promotion and development of the industry.
Reference materials: Baidu Encyclopedia-China Catering Association
Reference materials: Baidu Encyclopedia-China Culinary Association